Norway is a country rich in culinary traditions, from the
We have a warm and welcoming environment where you can spend hours enjoying music, drinks and Norwegian dishes.
Offering Tapas, a Norwegian specialty. We have variety of seasonal fish made with fresh ingredients in Norwegian style
Our menu is light on your pocket and good on your tummy. Delicious food prepared with fresh and quality ingredients.
Sofies Mat & Vinhus has long a history of Norwegian home cooking. Established in 1965 with the aim to serve authentic Norwegian cuisine to the tourists and people of Norway.
At Sofies we are offering Tapas, a Norwegian specialty. We are known for our variety of seasonal fish made with fresh ingredients in Norwegian style.
We have a warm and welcoming environment where you can spend hours enjoying music, drinks and Norwegian dishes.
Beef minced meat with brown sauce, pea stew and potatoes.
Ask the waiter for the availability of the entrée
Thick bacon slices with bechamel sauce, mashed rutabaga and potatoes.
Mixture of carrots, potatoes, turnips, onions with beef meat served like stew. And with thin Norwegian mothers flatbread.
With mashed rutabaga, salted muttons, sliced bacon, carrots and Norwegian sausage with Norwegian brown cheese sauce.
Reindeer meat with mashed potato, onions, cranberries and venison sauce.
Chef browned the steak on the grill, then baked in oven on wood with duchesspotatoes(mashed potatoes brushed with egg yolks on top). Served with boiled broccoli and grill tomato topped with cheese and with mushroom sauce.
Biff meat cooked on low heat for long time in brown sauce. Served with boiled potatoes, seasonal vegetables and lingonberry.
With onion sauce, boiled salted biff two hours served with mashed rutabaga, boiled carrots and potatoes.
Tomato and beef ragu layered with pasta, cheese and bechamel sauce, served with bread and salad.
With barbecue hot sauce, lettuce salad, tomato, cucumber, onion, chipotle mayonnaise dressing and french fries.
With salad, tomato, onion, avocado, cucumber, french fries and chipotle mayonnaise dressing.
Grilled and served with house salad, creamy baked potatoes and mushroom sauce.
Marinated with house spices mix, served with creamy baked potatoes, tamarin chutney and chef's house sauce.
With prawns, green shell mussels, salmon fish, pollock fish and calamari cooked in with wine, tomato sauce with anise and dill. Served with garlic bread.
Filled with camembert cheese then baked in oven served with baked potatoes, tomatoes and salad with blueberry balsamic sauce.
With creamy wine sauce, prawns, garlic and parsley sauce. Served with baked potatoes.
Cooked in Procecco springled with garam masala, chilli garlic and parsley. Served with french fries and chipotle mayonnaise
Tasty and well priced food. Very polite host. I had a traditionally Norwegian dish which was very good. I can only recommend this place.
Great time last night at this cozy restaurant. Owner Sofia made us feel really welcome. Food was cooked to perfection. Traditional and nice!!
We were googling for a place to have dinner and wanted a place serving Norwegian food and in a local neighbourhood rather than a touristy one. We came across Sophie’s by chance and it was a pleasant surprise. The menu is selective and fixed for the day which makes it easier to order and and leaves enough opportunity to be treated personally by the owners who run the place. The food is delicious and one must try the apple cake! We couldn’t have asked for a more wholesome meal and hospitality after a day of sight seeing!! Thank you
We found this restaurant on TripAdvisor and decided to try it on a Friday night, despite not booking a table and it being highly rated. We were incredibly lucky as it turned out it was the start of Norway's school holidays and most people had left the city. The food was delicious and the service great - we ate the two Friday Norwegian special dishes they offer. The price - with two beers and two glasses of wine - was comparable to UK gastro-pub prices for dinner (although in the UK we'd probably have got an extra glass each for the same price) - but it definitely didn't feel as expensive as other places we'd visited in Oslo. This is definitely an amazing find and we'd recommend anyone visiting if in Oslo (but book in advance)
It’s no-nonsense traditional food - every day something different (and I take that there were more Norwegians than tourists as a great sign). Plus the atmosphere is so warm and chilled that you just want to spend time there 🙂 We went back twice in 4 days…
Cosy place with amazing local food. When you are in Oslo you have to visit this place. They are serving delicious Norwegian/Scandinavian cuisine. Everyday something different.
Norway is a country rich in culinary traditions, from the
If you are looking for a Norwegian dish that is
The cuisine in Norway is unique and full of raw,
