Grilled and served with house salad, creamy baked potatoes and mushroom sauce.

Marinated with house spices mix, served with creamy baked potatoes, tamarin chutney and chef's house sauce.

With prawns, green shell mussels, salmon fish, pollock fish and calamari cooked in with wine, tomato sauce with anise and dill. Served with garlic bread.

Filled with camembert cheese then baked in oven served with baked potatoes, tomatoes and salad with blueberry balsamic sauce.

With creamy wine sauce, prawns, garlic and parsley sauce. Served with baked potatoes.

Cooked in Procecco springled with garam masala, chilli garlic and parsley. Served with french fries and chipotle mayonnaise