With salad, shrimps toppet with cocktail sauce and dill.

Pan fried with chilli, garlic, parsley, lemon and olive oil

With cocktail sauce.

With grilled onions and croutons.

3pcs with hot barbecue sauce.

2pcs marinated spicy mix with tamarind chutney.

With turkish lamb/meat on top and blueberry balsamic glaze.

Fried chips spicy sprinkled with tamarind chutney.

With chilli, almonds and sprinkled with lemon.

Delicious green chilli fried and sprinkled with flake salt.

Marinated and grilled.

With lemon and paprika dressing.

Marinated

With biff, onions, garlic, mushrooms in tomato sauce.

With garlic, mushrooms onions in tomato sauce.

Onions, garlic, mushrooms in tomato sauce.

Tomato and beef ragu layered with pasta, cheese and bechamel sauce, served with bread and salad.

With onion, garlic, mushrooms, carrots in tomato sauce.

7pcs with hot barbecue sauce, house spicy chips and salad.

Crumbed flounder fish, french fries, mayonnaise and salad.

With barbecue hot sauce, lettuce salad, tomato, cucumber, onion, chipotle mayonnaise dressing and french fries.

With salad, tomato, onion, avocado, cucumber, french fries and chipotle mayonnaise dressing.

Grilled and served with house salad, creamy baked potatoes and mushroom sauce.

Marinated with house spices mix, served with creamy baked potatoes, tamarin chutney and chef's house sauce.

With prawns, green shell mussels, salmon fish, pollock fish and calamari cooked in with wine, tomato sauce with anise and dill. Served with garlic bread.

Filled with camembert cheese then baked in oven served with baked potatoes, tomatoes and salad with blueberry balsamic sauce.

With creamy wine sauce, prawns, garlic and parsley sauce. Served with baked potatoes.

Cooked in Procecco springled with garam masala, chilli garlic and parsley. Served with french fries and chipotle mayonnaise

With ice-cream and egg liquor.

With mango/apple, breadcrumbs, cinnamon and sugar.

With ice-cream

Fried and sprinkled with sugar and served with hot chocolate sauce.